Grid-based planting for efficiency
Plan herb beds on a precise grid to maximize space and ease of maintenance. Use 30x60 cm blocks for compact herbs and 90x60 cm sections for larger perennials like rosemary and bay.
That Happy Company brings seasoned guidance for herb-centric gardens with a Mediterranean flair. Embrace forest greens, sun-dappled shade, and soil that's rich with character. Explore expert tips, seasonal guides, and grid-based planning to optimize space and yield.
Plan herb beds on a precise grid to maximize space and ease of maintenance. Use 30x60 cm blocks for compact herbs and 90x60 cm sections for larger perennials like rosemary and bay.
Incorporate compost, leaf mold, and mulch to maintain moisture and feed beneficial fungi. Aim for a slightly acidic to neutral pH to support most Mediterranean herbs.
Drip irrigation with a mulched surface reduces evaporation. Water deeply, less often, to encourage robust root systems in thyme, oregano, and sage.
Most mediterranean herbs love sun but appreciate light afternoon shade in hotter regions. Use trellises or partial shade screens to protect sensitive varieties.
Plant basil with tomatoes, dill near cucumbers, and rosemary near carrots to deter pests and encourage flavor development.
Regular pinching encourages bushier growth and stronger oils. Harvest in the morning after dew has dried for peak aroma.
Juicy leaves with a sweet aroma. Ideal for alla med herbs blends and fresh pestos.
Evergreen, robust, and drought-tolerant. Great with roasted dishes and olive oil blends.
Compact, pungent needles. Excellent with vegetables, poultry, and herbal teas.
Bold, peppery notes. A staple for Mediterranean sauces and marinades.
Velvety leaves with earthy aroma. Supports savory dishes and compost teas.
Cool finish for beverages and sauces. Plant in contained beds to control spread.
For collaboration inquiries, garden consultations, and resource sharing, reach out through our form or social channels.