Cultivate thriving Mediterranean herb gardens

That Happy Company brings seasoned guidance for herb-centric gardens with a Mediterranean flair. Embrace forest greens, sun-dappled shade, and soil that's rich with character. Explore expert tips, seasonal guides, and grid-based planning to optimize space and yield.

Herb garden with rosemary, thyme and sage
Smart Design

Grid-based planting for efficiency

Plan herb beds on a precise grid to maximize space and ease of maintenance. Use 30x60 cm blocks for compact herbs and 90x60 cm sections for larger perennials like rosemary and bay.

Soil Vitality

Forest-friendly soil management

Incorporate compost, leaf mold, and mulch to maintain moisture and feed beneficial fungi. Aim for a slightly acidic to neutral pH to support most Mediterranean herbs.

Water Strategy

Efficient irrigation for arid summers

Drip irrigation with a mulched surface reduces evaporation. Water deeply, less often, to encourage robust root systems in thyme, oregano, and sage.

Sun & Shade

Optimize light for quality yields

Most mediterranean herbs love sun but appreciate light afternoon shade in hotter regions. Use trellises or partial shade screens to protect sensitive varieties.

Companion Planting

Smart pairings

Plant basil with tomatoes, dill near cucumbers, and rosemary near carrots to deter pests and encourage flavor development.

Harvest Rhythm

Harvest for potency

Regular pinching encourages bushier growth and stronger oils. Harvest in the morning after dew has dried for peak aroma.

Herb Garden Guides

Annual to Perennial Transitions Seasonal steps to keep rosemary, thyme, and oregano thriving year after year.
Soil, Mulch, and Microbes Build a living soil with compost, leaf litter, and mulch to sustain herb beds.
Pruning for Flavor Pinch and trim to shape and encourage essential oil production.
Watering Techniques Drip zones and moisture monitoring for consistent herb health.

Featured Herbs

Basil

Sweet Basil

Juicy leaves with a sweet aroma. Ideal for alla med herbs blends and fresh pestos.

Rosemary

Rosemary

Evergreen, robust, and drought-tolerant. Great with roasted dishes and olive oil blends.

Thyme

Thyme

Compact, pungent needles. Excellent with vegetables, poultry, and herbal teas.

Oregano

Oregano

Bold, peppery notes. A staple for Mediterranean sauces and marinades.

Sage

Sage

Velvety leaves with earthy aroma. Supports savory dishes and compost teas.

Mint

Mint

Cool finish for beverages and sauces. Plant in contained beds to control spread.

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